Felton Road Pinot Noir Cornish Point 2019 Bottle:12 Fermented on the skins from

Fermented on the skins from 7 to 12 days before being transferred to barrels to complete malolactic fermentation

and dark chocolate are beautifully interwoven

warm raspberries and lilac dance out of the glass with accents of saline

Special release dedicated to Breast Cancer Awareness

Prosecco sparkling wine is actually made using a different process - the Charmat method

Felton Road Pinot Noir Cornish Point 2019 Bottle:12 Fermented on the skins fromCornish Point has a slightly reserved nose as a young wine, with hints of dark fruit, raspberry, roses and crushed herbs. The palate is dense, a core of dark raspberry, then dark petals (rose and violets), and a pleasant waft of char. Serious texture and harmony, opulent yet refined. This is a brooding and powerful rendition from an outstanding vintage.